CALTO DELLE FATE

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VENETIAN WHITE
Exclusive Geographical Indication

Produced from separately processed Chardonnay, Riesling italico and Tai grapes, it ferments and matures for 10-12 months in French oak barrels. Delicately aromatic, rich and elegant, it gains additional pleasant nuances over the time.

TECHNICAL FEATURES

  • WineIl Calto delle Fate
     
  • Harvest2017
     
  • Vine Variety70%Chardonnay, 30%Riesling Italico and Tai
     
  • VineyardPlanted in 1982
     
  • Alcohol13.50%
     
  • Acidity gr./l.5.6
     
  • PH3.23
     
  • GroundVolcanic, marly, calcareous
     
  • Altitude / Exposure100-150 m.a.s.l. / south-west, south-east
     
  • Vine Training SystemSpurred Cordon
     
  • Density2200-3000 vinestocks per Ha.
     
  • Yield (per hectare)27 Hl
     
  • Production6.000 bottles
     
  • VinificationFermentation at controlled temperature (18°-19°), with separated grapes, in oak Allier medium toasting barrique barrels, partially new and partially used once, where the wine is stored for 7/8 months. Then the wine is blended in small stainless steel tanks; after 30/60 days, after analytical controls and sensorial analysis, the wine is bottled.
     

FEATURES

  • ColourGolden yellow
     
  • FragranceHints of exotic fruit, citrus fruits, banana, peach, pear, hazelnut, butter
     
  • TasteRelevant and expressive in mouth, extraordinary length
     

AWARDS RECEIVED

  • Calto delle Fate 2009 e 20104 grappoli Bibenda – Associazione Italiana Sommelier
     
  • Calto delle Fate 2009 2 bicchieri Gambero Rosso
     
  • Calto delle Fate 2007 3 bottiglie “I Vini d’Italia” Le Guide de L’Espresso
     
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