CECILIA DI BAONE

ORDER

Euganean Hills
Controlled Designation of Origin
Cabernet Reserva

Made in equal parts from Cabernet Franc and Sauvignon grapes with the addition of Carmenere grapes, entirely processed in glazed concrete tanks. It has a red colour with purplish highlights. It has a rich, broad and well-balanced fragrance, a full-bodied texture and a prolonged smooth taste

TECHNICAL FEATURES

  • WineEuganean Hills Cabernet Riserva (Controlled)
  • Harvest2014
  • Vine VarietyCabernet sauvignon 50%, Cabernet franc 50%
  • VineyardPlanted in 1975
  • Alcohol13.00%
  • Acidity gr./l.5.8
  • PH3.50
  • GroundCalcareous, marly, of volcanic origin
  • Altitude / Exposure130 m.a.s.l. / south-west
  • Vine Training SystemSpurred Cordon
  • Density5000-6000 vinestocks per Ha. new vineyard

  • Yield (per hectare)35 Hl
  • Production25.000 bottles
  • VinificationFermentation and maceration in glazed concrete tanks and stainless steel tanks for 18-20 days at max 30°C.
  • Maturation and refining 24 months in stainless steel

FEATURES

  • ColourRuby, garnet-coloured
  • FragranceFruity, cherry, plum, blackcurrant, mulberry
  • TasteSmall fruits (blackberry, blueberry, blackcurrant)

AWARDS RECEIVED

  • CECILIA DI BAONE 2011“Grande Vino” Slow Wine 2015
  • CECILIA DI BAONE 2008Medaglia d’Argento al Concours Mondial de Bruxelles
  • CECILIA DI BAONE 20082 bicchieri Gambero Rosso
  • CECILIA DI BAONE 2007“Grande Vino” Slow Wine 2012
  • CECILIA DI BAONE 2001“Il Golosario di Paolo Massobrio” nell’anno 2007 è stato menzionato tra i “Top Hundred” dei migliori vini italiani
  • ALTRI PREMIMedaglia d’Oro al Banco d’Assaggio dei vini d’Italia di Torgiano
    Medaglia d’Oro a Pècsarad (Ungheria)

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