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Venetian Red
Exclusive Geographical Indication

The product of grapes harvested from traditional local varieties that have been cultivated since the middle of the 17th century. Since 1986, Il Filò has been cultivating this variety in his ampelographic collection, it is marked by a unique sensorial richness. Matured in oak barrels produced by the best coopers, it can be considered the legacy of an ancient and precious peasant civilization

TECHNICAL FEATURES

  • WineRed Venetian Vine of Exclusive Geographical
     
  • Harvest2006
     
  • Vine VarietyCorbina, Marzemina, Bastarda, Pattaresca and Moscato Nero
     
  • VineyardPlanted in 1986
     
  • Alcohol13%
     
  • Acidity gr./l.5.70
     
  • PH3.42
     
  • GroundCalcareous of sedimentary origin and siliceous of volcanic origin
     
  • Altitude / Exposure100-150 m.a.s.l. / south-west, south-east
     
  • Vine Training SystemGuijot
     
  • Density2500-4000 vinestocks per Ha.

     
  • Yield (per hectare)25 Hl
     
  • Production3.000 bottles
     
  • VinificationFermentation and maceration in glazed tanks and stainless steel tanks during 20 days
     
  • Refining for bottlingRefining in barrique barrels of 3°-4° use, then stored in steel tank and bottled without filtration and the additional refining
     

FEATURES

  • ColourIdeal colour intensity with purplish highlights
     
  • FragrancePurple, morello cherry, mixed berries, strawberry
     
  • TasteFruity, spicy hints, extraordinary texture
     
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