TERRALBA DI BAONE

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VENETIAN WHITE
Exclusive Designation of Origin

Made from Chardonnay, Riesling italico, Tai and Pinot Bianco grapes, a mixture that aims to merge the natural characteristics of these grapes into a fresh, smooth wine. It matures in stainless steel containers and glazed concrete tanks.

TECHNICAL FEATURES

  • WineTerralba di Baone Exclusive Designation of Origin

  • Harvest2016
  • Vine Variety40%Chardonnay, 30%Riesling and 30%Tai
  • VineyardPlanted in 1982
  • Alcohol12.50%
  • Acidity gr./l.5.80
  • PH3.19
  • GroundVolcanic, calcareous, marly
  • Altitude / Exposure100-150 m.a.s.l. / south-west
  • Vine Training SystemSpurred Cordon
  • Density2200-3000 vinestocks per Ha. old vineyard
    5000 vinestocks per Ha. new vineyard

  • Yield (per hectare)27 Hl
  • Production3.500 bottles
  • VinificationFermentation at controlled temperature (18°-20°) in stainless steel

FEATURES

  • ColourStraw white with golden highlights
  • FragranceIntense, floral, hints of pineapple, grapefruit, banana and almond
  • TasteMemories of apple, peach, pear, pleasant bind of softness, freshness and richness.
  • AbbinamentoCon aperitivi, primi piatti, pesci, carni bianche (servito tra i 6°-10°C).

AWARDS RECEIVED

  • Terralba 2012: Sigillo Rosso Merano Wine Festival 2014
    • Terralba 2011: 2 bicchieri Gambero Rosso
MORE INFORMATION DOWNLOAD FILE

<p>Questo vino, Terralba di Baone, in produzione dal 2011 prende il nome da un vino che veniva prodotto nell’Azienda attuale del Il Filò delle Vigne già nel 1963 con l’etichetta Tenuta di Terralba</p>
<p><img class="aligncenter" alt="Terralba" src="/wp-content/uploads/2013/07/terralba_1.jpg" width="580" height="435" /><br />
<img class="aligncenter" alt="Terralba" src="/wp-content/uploads/2013/07/terralba_2.jpg" width="580" height="435" /></p>

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