• HOW TO SERVE THE WINE

    Service After having carefully chosen the wines, don’t waste them with an inadequate service! Every wine, to be worthily appreciated, must be treated and served properly. Good service requires first and fore most adequate equipment. Do not be afraid, even the equipment can be collected a little at a time and at more than acceptable

    LEGGI TUTTO L’ARTICOLO

  • Cabernet Sauvignon

    Of Bordeaux origin, the Vine Cabernet Sauvignon represents Bordeaux wine, one of the most cultivated especially in the famous areas of Mèdoc and Graves-Saint-Amant, which later spread throughout the world. As the same name suggests, the Vitigno Cabernet Sauvignon originates from the spontaneous crossing, probably occurred in the seventeenth century, of Cabernet Franc, a red

    LEGGI TUTTO L’ARTICOLO

  • Why a wine bottle is 0.75l? Why? Why and where is it handed down?

    The origin of the bottle, precisely made of glass, can be traced back to 1500 d. C., while the first evidence of the art of glass is a glass pearl dating back to 35 sec A.C. The most remote findings of one of the first ancestors of today’s bottle was an hollow glass vessels, even if it is

    LEGGI TUTTO L’ARTICOLO

  • (ITALIANO) ORO BLU

    Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Nel lontano ’75 una delle più grandi preoccupazioni per Il Filò delle Vigne (allora “Adriatica”) era l’acqua. A quei tempi bisognava andare

    LEGGI TUTTO L’ARTICOLO

  • (ITALIANO) LA VINIFICAZIONE

    Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Con il termine vinificazione si intende l’intero processo di trasformazione dell’uva in vino. Esistono tecniche differenti di vinificazione, ma qui ci limiteremo

    LEGGI TUTTO L’ARTICOLO