
BORGO DELLE CASETTE
Colli Euganei | Controlled Designation of Origin - Cabernet Riserva
A blend of Cabernet Savignon, Franc and Carmenere
grapes. Fermentation, maturing and refining take place
in French oak barrels for 18- 24 months, without filtration
during the bottling. Endowed with silky tannins, this is a
harmonious wine, rich in polyphenols. It has a deep ruby
colour with purplish highlights and hints of black fruits
and spices.
Cabernet Sauvignon
0%
Cabernet Franc
0%
Category: Red wine
AWARDS RECEIVED
Acknowledgements:
- trebicchieri Gambero Rosso: Borgo delle casette 2006, Borgo delle casette 2010, Borgo delle casette 2012
- Slow Wine Top Wine: Borgo delle Casette 2017
- Slow Wine Top Slow: Borgo delle Casette 2012
- Slow Wine Grande Vino: Borgo delle Casette 2008, Borgo delle Casette 2011,
- Associazione Italiana Sommelier 4 Viti: Borgo delle Casette 2011, Borgo delle Casette 2012
- Medaglia d’Oro al Concours de Bruxelles: Borgo delle Casette 2007
- Gran Medaglia d’Oro al Concours Mondial de Bruxelles: Borgo delle Casette 2008
- Due Bicchieri Gambero Rosso: Borgo delle Casette 2005, Borgo delle Casette 2007, Borgo delle Casette 2008, Borgo delle Casette 2009, Borgo delle Casette 2011
- Merano Wine Festival: Borgo delle Casette 2011
- Fondazione Italiana Somelier 4 grappoli Vino di Grande Livello: Borgo delle Casette 2009, Borgo delle Casette 2009
- Luca Maroni Annuario dei miglioiri vini italiani: Borgo delle Casette 2010, Borgo delle Casette 2011
- Le Guide de L’Espresso 4 Bottiglie: Borgo delle Casette 2009, Borgo delle Casette 2011










TECHNICAL DATA
VINIFICATION AND REFINING
CHARACTERISTICS
RECYCLING CODES
TECHNICAL DATA
Wine: | Colli Euganei Cabernet Riserva |
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Vineyard: | Planted in 1975 – 2000 |
Vine variety: | 70% Cabernet Sauvignon, 15% Cabernet Franc, 15% Carmenere |
Alcohol: | 14% |
Ground: | Calcareous, marly, rich in texture |
Altitude / Exposure: | 130-150 m. m.a.s.l. / south-east, south-west |
Wine training system: | Spurred cordon and Guyot |
Density: | 2.300 vinestocks per Ha. old vineyard; 5.000 – 6.000 vinestocks per Ha. new vineyard |
Yield (per hectare): | 35 Hl |
Production: | 10.000 bottles |
VINIFICATION AND REFINING
Fermentation and maceration in vitrified and stainless steel tanks on the skins for 30-40 days.
Ageing in French oak barrels for about 24 months, then placed in steel barrels and left to rest for about 7-8 months before bottling.
No clarifications or filtrations are carried out.
A further 10 months of bottle ageing.
CHARACTERISTICS
Colour: | Deep ruby colour with purplish highlights, when young, then garnet-coloured |
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Olfactory Notes: | Full-bodied, embracing, cassis, blackberry, blueberry, coffee, thyme, underbrush, vanilla hints, liquorice. |
Taste: | Full-bodied texture, simultaneously fine and balanced with soft tannins, warm, rich in polyphenols which, according to recent medical studies, play an important role in our health thanks to their bioactivity. |
RECYCLING CODES

Bottle

Label

Capsule

Cork

Cardboard

Cardboard

Seals
OUR WINES:
















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