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CECILIA DI BAONE

Euganean Hills | Controlled Designation of Origin - Cabernet Reserva

Made in equal parts from Babernet Franc and Sauvignon grapes with the addition of Carmenere grapes, entirely processed in glazed concrete tanks. It has a red colour with purplish highlights. It has a rich, broad and well-balanced fragrance, a full-bodied texture and a prolonged smooth taste.
Cabernet Sauvignon
0%
Cabernet Franc
0%
Category: Red Wine

AWARDS RECEIVED

Acknowledgements:
  • “Top Hundred” dei migliori vini italiani nel “Golosario di Paolo Massobrio” 2007: Cecilia di Baone 2001
  • “Grande Vino” Slow Wine 2012: Cecilia di Baone 2007, Cecilia di Baone 2011
  • Medaglia d’Argento al Concours Mondial de Bruxelles: Cecilia di Baone 2008
  • 4 grappoli Bibenda: Cecilia di Baone 2008, Cecilia di Baone 2011
  • “Grande Vino” Slow Wine 2015: Cecilia di Baone 2011
  • Medaglia d’Oro al Banco d’Assaggio dei vini d’Italia di Torgiano</span
  • Medaglia d’Oro a Pècsarad (Ungheria)
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TECHNICAL DATA AND CHARACTERISTICS OF THE WINE
Wine:
Euganean Hills Cabernet Riserva (Controlled)
Vine Variety:
50% Cabernet Sauvignon, 50% Cabernet Franc
Vineyard:
Planted in 1975
Alcohol:
13.50%
Acidity gr./l.:
5.8
PH:
3.52
Ground:
Calcareous, marly, of volcanic origin
Altitude / Exposure:
130 m.a.s.l. / south-west
Vine training system:
Spurred cordon
Density:
5000-6000 vinestock per Ha. new vineyard
Yueld (per Ha):
35 Hl
Production:
25.000 bottles
Vinification:
Fermentation and maceration in glazed concrete tanks and stainless steel tanks for 18-20 days at max 30°C.
Maturation and refining:
24 months in stainless steel.
Colour:
Ruby, garnet-coloured
Fragrance:
Fruits, cherry, plum, blackcurrant, mulberry.
Taste:
Small fruits (blackberry, blueberry, blackcurrant).

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