IO DI BA-ONE
Exclusive Geographical - Venetian Red
The product of grapes harvested from traditional local
varieties, Il Filò has been cultivating this variety in his
ampelographic collection. Matured in small concrete
barrels. It can be considered the legacy of an ancient
and precious peasant civilization.
Category: Red Wine
AWARDS RECEIVED
Acknowledgements:
- Due bicchieri Gambero Rosso: Io di Ba-One 2006, Io di Ba-One 2008, Io di Ba-One 2011
- Associazione Italiana Sommelier 4 grappoli: Io di Ba-One 2011
- International Wine Challenge Londra: Io di Ba-One 2011
Wine: | Red Venetian Vine of Exclusive Geographical |
|---|---|
Vineyard: | Planted in 1986 |
Vine variety: | Historical vines |
Alcohol: | 13% |
Ground: | Calcareous of sedimentary origin and siliceous of volcanic origin |
Altitude / Exposure: | 100 – 150 m.a.s.l./ south-west, south-east |
Wine training system: | Gujiot |
Density: | 2.500 – 4.000 vinestock per Ha |
Yield (per hectare): | 25 Hl |
Production: | 3.000 bottles |
The grapes are pressed directly into small vitrified concrete barrels using the submerged cap method. The wine is left until the first waning moon of March, without any addition and without temperature control; it is then drawn off and left to rest for about 1 year in steel tanks.
Colour: | Ideal colour intensity with purplish highlights |
|---|---|
Olfactory Notes: | Purple, morello cherry, mixed berries, strawberry |
Taste: | Fruits, spicy hints, extraordinary texture |
Bottle
Label
Capsule
Cork
Cardboard
Cardboard
Seals
