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IO DI BAONE

Exclusive Geographical - Venetian Red

The product of grapes harvested from historic indigenous vines cultivated for many years in the company’s ampelographic collection, which gives it a unique sensory richness. It is matured in small cement barrels. It is the memory of an ancient and precious farming civilisation.

Cabernet Sauvignon
0%
Cabernet Franc
0%
Category: Red Wine

PREMI E RICONOSCIMENTI

Riconoscimenti:
  • “Top Hundred” dei migliori vini italiani nel “Golosario di Paolo Massobrio” 2007 : Cecilia di Baone 2001
  • “Grande Vino” Slow Wine 2012: Cecilia di Baone 2007, Cecilia di Baone 2011
  • Medaglia d’Argento al Concours Mondial de Bruxelles: Cecilia di Baone 2008
  • 4 grappoli Bibenda: Cecilia di Baone 2008, Cecilia di Baone 2011
  • “Grande Vino” Slow Wine 2015: Cecilia di Baone 2011
  • Medaglia d’Oro al Banco d’Assaggio dei vini d’Italia di Torgiano
  • Medaglia d’Oro a Pècsarad (Ungheria)

TECHNICAL DATA AND CHARACTERISTICS OF THE WINE

Wine:
Red Venetian Vine of Exclusive Geographical
Vine variety:
Corbina, Marzemina Bastarda, Pattaresca and Moscato Nero
Vineyard:
Planted in 1986
Alcohol:
13%
Acidity gr./l.:
5.7
PH:
3.42
Ground:
Calcareous of sedimentary origin and siliceous of volcanic origin
Altitude / Exposure:
100 – 150 m.a.s.l./ south-west, south-east
Vine training system:
Gujiot
Density:
2500/4000 ceppi per Ha
Yield (per Ha):
25 Hl
Production:
3.000 bottles
Vinification:
Fermentation and maceration in glazed tanks and stainless steel tanks during 20 days
Refining for bottling:
Refininf in barrique barrels of 3 °- 4° use, then stored in steel tank and bottled without filtration and the additional refining
Colour:
Ideal colour intensity with purplish highlights
Fragrance:
Purple, morello cherry, mixed berries, strawberry
Taste:
Fruits, spicy hints, extraordinary texture

OUR WINES: