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IO DI BAONE

Exclusive Geographical - Venetian Red

The product of grapes harvested from traditional local varieties that have been cultivated since the middle of the 17th century. Since 1986, the Filò has been cultivating this variety in his ampelographic collection, it is marked by a unique sensorial richness. Matured in oak barrels produced by the best coopers, it can be considered the legacy of an ancient and precious peasant civilization.
Cabernet Sauvignon
0%
Cabernet Franc
0%
Category: Red Wine

PREMI E RICONOSCIMENTI

Riconoscimenti:
  • “Top Hundred” dei migliori vini italiani nel “Golosario di Paolo Massobrio” 2007 : Cecilia di Baone 2001
  • “Grande Vino” Slow Wine 2012: Cecilia di Baone 2007, Cecilia di Baone 2011
  • Medaglia d’Argento al Concours Mondial de Bruxelles: Cecilia di Baone 2008
  • 4 grappoli Bibenda: Cecilia di Baone 2008, Cecilia di Baone 2011
  • “Grande Vino” Slow Wine 2015: Cecilia di Baone 2011
  • Medaglia d’Oro al Banco d’Assaggio dei vini d’Italia di Torgiano
  • Medaglia d’Oro a Pècsarad (Ungheria)

TECHNICAL DATA AND CHARACTERISTICS OF THE WINE

Wine:
Red Venetian Vine of Exclusive Geographical
Vine variety:
Corbina, Marzemina Bastarda, Pattaresca and Moscato Nero
Vineyard:
Planted in 1986
Alcohol:
13%
Acidity gr./l.:
5.7
PH:
3.42
Ground:
Calcareous of sedimentary origin and siliceous of volcanic origin
Altitude / Exposure:
100 – 150 m.a.s.l./ south-west, south-east
Vine training system:
Gujiot
Density:
2500/4000 ceppi per Ha
Yield (per Ha):
25 Hl
Production:
3.000 bottles
Vinification:
Fermentation and maceration in glazed tanks and stainless steel tanks during 20 days
Refining for bottling:
Refininf in barrique barrels of 3 °- 4° use, then stored in steel tank and bottled without filtration and the additional refining
Colour:
Ideal colour intensity with purplish highlights
Fragrance:
Purple, morello cherry, mixed berries, strawberry
Taste:
Fruits, spicy hints, extraordinary texture

OUR WINES: