IO DI BAONE
Exclusive Geographical - Venetian Red
The product of grapes harvested from traditional local varieties that have been cultivated since the middle of the 17th century. Since 1986, the Filò has been cultivating this variety in his ampelographic collection, it is marked by a unique sensorial richness. Matured in oak barrels produced by the best coopers, it can be considered the legacy of an ancient and precious peasant civilization.
Category: Red Wine
PREMI E RICONOSCIMENTI
Riconoscimenti:
- “Top Hundred” dei migliori vini italiani nel “Golosario di Paolo Massobrio” 2007 : Cecilia di Baone 2001
- “Grande Vino” Slow Wine 2012: Cecilia di Baone 2007, Cecilia di Baone 2011
- Medaglia d’Argento al Concours Mondial de Bruxelles: Cecilia di Baone 2008
- 4 grappoli Bibenda: Cecilia di Baone 2008, Cecilia di Baone 2011
- “Grande Vino” Slow Wine 2015: Cecilia di Baone 2011
- Medaglia d’Oro al Banco d’Assaggio dei vini d’Italia di Torgiano
- Medaglia d’Oro a Pècsarad (Ungheria)
TECHNICAL DATA AND CHARACTERISTICS OF THE WINE
Espandi
Wine: | Red Venetian Vine of Exclusive Geographical | Vine variety: | Corbina, Marzemina Bastarda, Pattaresca and Moscato Nero |
|---|---|---|---|
Vineyard: | Planted in 1986 | Alcohol: | 13% |
Acidity gr./l.: | 5.7 | PH: | 3.42 |
Ground: | Calcareous of sedimentary origin and siliceous of volcanic origin | Altitude / Exposure: | 100 – 150 m.a.s.l./ south-west, south-east |
Vine training system: | Gujiot | Density: | 2500/4000 ceppi per Ha |
Yield (per Ha): | 25 Hl | Production: | 3.000 bottles
|
Vinification: | Fermentation and maceration in glazed tanks and stainless steel tanks during 20 days | Refining for bottling: | Refininf in barrique barrels of 3 °- 4° use, then stored in steel tank and bottled without filtration and the additional refining |
Colour: | Ideal colour intensity with purplish highlights | Fragrance: | Purple, morello cherry, mixed berries, strawberry |
Taste: | Fruits, spicy hints, extraordinary texture |
OUR WINES:
Fior D'arancio