CALTO DELLE FATE
Exclusive Geographical Indication - Venetian White
Produced from separately processed Chardonnay,
Riesling italico and Tai grapes, it ferments and matures
for 10-12 months in French oak barrels. Delicately aromatic,
rich and elegant, it gains additional pleasant nuances
over the time.
Category: White Wine
AWARDS RECEIVED
Acknowledgements:
- Associazione Italiana Sommelier 4 grappoli: Calto delle Fate 2009, Calto delle Fate 2010
- Due bicchieri Gambero Rosso: Calto delle Fate 2009
- Le Guide de L’Espresso i Vini d’Italia 3 bottiglie: Calto delle Fate 2007, Calto delle Fate 2010
Wine: | Venetian white |
|---|---|
Vineyard: | Planted in 1982 – 2002 |
Vine variety: | 50% Chardonnay, 25% Riesling Italico, 25% Tai |
Alcohol: | 13,50% |
Ground: | Volcanic, marly, calcareous |
Altitude / Exposure: | 100 – 150 m.a.s.l./ south-west, south-east |
Wine training system: | Guyot |
Density: | 2.200 – 3.000 vinestock per HA |
Yield (per hectare): | 27 Hl |
Production: | 4.000 bottles |
Spontaneous fermentation with separated grapes in medium-toasted Allier oak barriques partly new, partly already used once, where the wine remains 12 months also carrying out the malolactic fermentation. The assembly in small stainless steel tanks follows; after 6 months of analytical checks and careful sensory analyses, it is bottled.
Colour: | Golden yellow |
|---|---|
Olfactory Notes: | Hints of exotic fruit, citrus fruits, banana, peach, pear, hazelnut, butter |
Taste: | Relevant and expressive in mouth, extraordinary persistence |
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