TERRALBA DI BAONE

Exclusive Designation of Origin - Venetian White

Made from Chardonnay, Riesling italico, Tai and Pinot Bianco grapes, a mixture that aims to merge the natural characteristics of these grapes into a fresh, smooth wine. It matures in stainless steel containers and glazed concrete tanks.

Chardonnay

Riesling

Tai

Category: White Wine

AWARDS RECEIVE

Acknowledgements:

trebicchieri Gambero Rosso: Terralba 2011
Sigillo Rosso Merano Wine Festival 2014: Terralba 2012

TECHNICAL DATA AND CHARACTERISTICS OF THE WINE


Wine:	Venetian white
Vine variety:	40% Chardonnay, 30% Riesling e 30% Tai
Vineyard:	Planted in 1982
Alcohol:	12,50%
Acidity:	6.1
PH:	3.15
Ground:	Volcanic, calcareous, marly
Altitude / Exposure:	100-150 m.a.s.l. / south-west
Wine training system:	Spurred cordon
Density:	2200-3000 inestocks per Ha. old vineyard; 5000 vinestocks per Ha. new vineyard
Yield (per hectare):	27 Hl
Production:	3.500 bottles
Vinification:	Fermentation at controlled temperature (18° – 20*) in stainless steel
Colour:	Straw white with golden highlights
Fragrance:	Intense, floral, hints of pineapple, grapefruit, banana and almond
Taste:	Memories of apple, peach, pear, pleasant bind of softness, freshness and richness


Wine:	Venetian white	Vine variety:	40% Chardonnay, 30% Riesling e 30% Tai
Vineyard:	Planted in 1982	Alcohol:	12.50%
Acidity:	6.1	PH:	3.15
Ground:	Volcanic, calcareous, marly	Altitude / Exposure:	100-150 m.a.s.l. / south-west
Wine training system:	Spurred cordon	Density:	2200-3000 inestocks per Ha. old vineyard; 5000 vinestocks per Ha. new vineyard
Yield (per hectare):	27 Hl	Production:	3.500 bottles
Vinification:	Fermentation at controlled temperature (18° – 20*) in stainless steel	Colour:	Straw white with golden highlights
Fragrance:	Intense, floral, hints of pineapple, grapefruit, banana and almond	Taste:	Memories of apple, peach, pear, pleasant bind of softness, freshness and richness