TERRALBA DI BAONE
Exclusive Designation of Origin - Venetian White
Made from Chardonnay, Riesling italico, Tai and Pinot Bianco grapes, a mixture that aims to merge the natural characteristics of these grapes into a fresh, smooth wine. It matures in stainless steel containers and glazed concrete tanks.
Category: White Wine
AWARDS RECEIVE
Acknowledgements:
- trebicchieri Gambero Rosso: Terralba 2011
- Sigillo Rosso Merano Wine Festival 2014: Terralba 2012
TECHNICAL DATA AND CHARACTERISTICS OF THE WINE
Espandi
Wine: | Venetian white | Vine variety: | 40% Chardonnay, 30% Riesling e 30% Tai |
|---|---|---|---|
Vineyard: | Planted in 1982 | Alcohol: | 12.50% |
Acidity: | 6.1 | PH: | 3.15 |
Ground: | Volcanic, calcareous, marly | Altitude / Exposure: | 100-150 m.a.s.l. / south-west |
Wine training system: | Spurred cordon | Density: | 2200-3000 inestocks per Ha. old vineyard;
5000 vinestocks per Ha. new vineyard |
Yield (per hectare): | 27 Hl | Production: | 3.500 bottles
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Vinification: | Fermentation at controlled temperature (18° – 20*) in stainless steel | Colour: | Straw white with golden highlights |
Fragrance: | Intense, floral, hints of pineapple, grapefruit, banana and almond | Taste: | Memories of apple, peach, pear, pleasant bind of softness, freshness and richness |
OUR WINES:
Fior D'arancio